: When I was little, my mom worked her magic in the kitchen by making us wholesome meals for breakfast, lunch and dinner. She would make us bibimbap one day (a mixed rice bowl with cooked vegetables, meat, and flavoured with this sauce), bulgogi with banchan (Korean side dishes) or galbi another day, all before we headed out to school. Her secret was this sauce. She used it to marinate meat the day before, or drip into a stir-fry at the spur of the moment, to make our meals even more delicious and wholesome.
Flavourful and easy to use all-purpose Korean mother sauce and it’s vegetarian! Add quality and depth of flavour to your every day meal. I added less sugar than store-bought sauces for a more natural taste and feel – you’re more than welcome to add more sugar if you wish.
Click on the images or visit : www.AsadoSauce.com
USE 1-2TBS PER SERVING.
Add sugar and salt to taste.
STIR FRY & FRIED RICE
Add at the end of cooking and let it thicken slightly. The sauce will caramelise as it cooks.
BBQ MARINADE
Use this as a “mop sauce” for BBQ / indoor grills.
Add a dash of fish sauce to jazz it up (optional).
Marinade the meat / vegetables in Kyums sauce and place them on the grill on low-heat.
FRIED CHICKEN | YANGNYEOM DAK
Heat the pan on low-heat.
Add sauce to the pan and reduce slightly – feel free to add more sugar if you like it sweeter.
Add a dash of fish sauce to jazz it up (optional).
Coat fried chicken.
BIBIMBAP
Add a splash of either the Mild Soy or Spicy sauce to your rice and veggie bowls, as is.
Homemade in Cambridge, U.K
Available for delivery within the U.K