It looks like a simple dish. But much is in the detail. Slow braised pork, kimchi rice with homegrown cabbages, and pickled slaw.
My name is Kyung. I was born in Seoul, South Korea … in the not-so-distant past. Since then, I’ve lived in 6 countries in the last 20+ years. I grew up in Buenos Aires, Argentina, moved to California where I spent my youth in Los Angeles, to now finding myself in the most idyllic spot of Cambridge – surrounded by trees and a monkey puzzle from my little maker space.